Archives for coffee time

Maple Pecan Scone Recipe

Scones make an ideal companion to a morning cup of coffee or tea. Simple and delicious, this recipe for “Maple Pecan Scones” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small) is ideal for scone lovers who want something quick to make in the morning. Maple Pecan Scones Serves 6 2 cups unbleached all-purpose flour 4 teaspoons baking powder A good pinch of salt 4 tablespoons unsalted butter, chilled and cut into cubes 1 cup

Categories: Advice, Cookout, DIY, Food, and Recipes.