Few items signal the fall harvest season more than the bright, orange pumpkins that dot fields and liven up displays outside of homes and businesses. Come fall, many pumpkins are turned into grinning jack-o-lanterns just in time for Halloween. But there are many other uses for pumpkins as well. Pumpkins are believed to have originated in North America. Early Native Americans relied on pumpkins as a source of food that helped them survive long winters.
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Cooking a turkey is no simple task but with our helpful cooking tips, you’re on your way to roasting the perfect holiday turkey! *1-1 1/2 lbs per person: While leftovers can be good, don’t overdue it. Remember you’ll often have your plate full of hearty side dishes and leave some room for pie too. *Make sure you add enough *spice*: Under-seasoning is a common and easily avoidable mistake! *Consider brining: A simple brine starts with
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Less stress means more time for what matters – spending time with family and friends and reflecting on what we’re thankful for! Follow our top tips for making your holiday season less stressful! *Plan a potluck – If you’re cooking the turkey, ask guests to bring a side or dessert. When everyone contributes it can lead to a more meaningful meal and a fun way to share favorite family recipes. *Choose make-ahead recipes to save
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