Ag Heritage Building

This program presents the essentials of egg food safety from farm to table, offering guidance on proper handling during production, transport, and storage. Participants will explore egg storage techniques and observe a cooking demonstration highlighting safe preparation practices. The registration fee is $15 and will take place at the Ag Heritage Building (lower level), 185 Franklin […]

Discover how herbs and spices can transform everyday meals into flavorful, healthy dishes at "Let’s Cook with Herbs and Spices." This in-person class introduces the fundamentals of cooking with herbs and spices while highlighting how they support a healthy eating pattern that tastes great. The registration fee is $30 and will take place at the […]