Discover the fundamentals of safe and effective home food preservation at "Home Food Preservation: Water Bath Canning," a hands-on, two-hour workshop designed for beginners and seasoned canners alike. Led by experienced instructors, the workshop will cover essential steps, safety tips, and best practices to help you preserve your harvest with confidence. The registration fee is […]

Join Penn State Extension for this joint meeting on vegetable and agronomic production. Earn pesticide recertification credits while learning about crop health and best management practices. This meeting will provide region-specific, research-based information to help optimize your operation. Participants have the option to attend one, two, or all three sessions of this meeting: 9:00 am […]

This program presents the essentials of egg food safety from farm to table, offering guidance on proper handling during production, transport, and storage. Participants will explore egg storage techniques and observe a cooking demonstration highlighting safe preparation practices. The registration fee is $15 and will take place at the Ag Heritage Building (lower level), 185 Franklin […]

Discover how herbs and spices can transform everyday meals into flavorful, healthy dishes at "Let’s Cook with Herbs and Spices." This in-person class introduces the fundamentals of cooking with herbs and spices while highlighting how they support a healthy eating pattern that tastes great. The registration fee is $30 and will take place at the […]