Saturday September 26th, 2026 * 5:00 PM
Chicken Chesapeake or Tenderloin Medallions w/Madeira.
Both entrees include garlic roasted red potatoes/peas & carrots, garden salad, dinner roll, & dessert.
A cash bar will also be available.
For reservations, call or text 717.372.8033, and provide menu choices as well as seating.
