Murder on the Menu
Saturday September 26th, 2026 * 5:00 PM Chicken Chesapeake or Tenderloin Medallions w/Madeira. Both entrees include garlic roasted red potatoes/peas & carrots, garden salad, dinner roll, & dessert. A cash bar will also be available. For reservations, call or text 717.372.8033, and provide menu choices as well as seating.
$75