“Stop the Rot: Combating Onion Bacterial Diseases” Webinar

Join this session for an inside look at “Stop the Rot,” a six-year research project focused on understanding and managing bacterial diseases of onion. Lindsey du Toit, chair of the Department of Plant Pathology at Washington State University, will discuss how a nationwide team of scientists identified key pathogens, documented copper-tolerant strains, and developed practical strategies to reduce losses from bacterial bulb rots. Participants will gain insight into how these findings apply to growers, gardeners, and others interested in plant disease management, with relevance extending to additional bacterial plant diseases.  This webinar is offered at no cost. A $10 registration fee is required to receive PA pesticide recertification credits. For more information and to register online, please visit https://extension.psu.edu/stop-the-rot-combating-onion-bacterial-diseases.