Layer Tech School in Spanish is a Spanish-language training program for poultry workers and technicians involved in egg production. The program provides practical, research-informed instruction on animal welfare, bird health, biosecurity, egg safety, nutrition, housing systems, and farm safety. The webinar series will take place on Mondays from February 23 to March 30. Registration is […]
Step into the hidden world of plant pathogens through this engaging four-part webinar series. Designed for both professionals and gardeners, the series explores fungi, oomycetes, bacteria, viruses, nematodes, and other microscopic organisms that affect plant health. Each one-hour session, led by experts, combines scientific insight with practical knowledge to help participants recognize disease symptoms, understand […]
Join Penn State Extension for the third installment of "Herds and Her: Empowering Women in Dairy," a hands-on, boot camp–style workshop designed for women in dairy. This interactive program delivers practical, farm-ready knowledge through sessions on farm accident preparedness, selective dry cow therapy, financial foundations, and understanding calf behavior in relation to housing and health. […]
Landscape and turf care professionals have an opportunity to earn pesticide recertification credits while learning about research-based, best management practices for plant health care. This meeting is ideal for both experienced professionals and newcomers, offering practical and current information to enhance plant health and expand industry knowledge. Participants have the option to attend one, two, […]
The Franklin County 4-H Program invites the community to its annual Spaghetti Dinner Fundraiser on Saturday, March 21, 2026, from 4:00 to 7:00 PM at Otterbein United Brethren in Christ Church in Greencastle. The meal is offered by donation, and all are welcome. RSVPs are encouraged to help with planning. RSVP by phone to 717-263-9226. […]
Discover the fundamentals of safe and effective home food preservation at "Home Food Preservation: Water Bath Canning," a hands-on, two-hour workshop designed for beginners and seasoned canners alike. Led by experienced instructors, the workshop will cover essential steps, safety tips, and best practices to help you preserve your harvest with confidence. The registration fee is […]
Join Penn State Extension for this joint meeting on vegetable and agronomic production. Earn pesticide recertification credits while learning about crop health and best management practices. This meeting will provide region-specific, research-based information to help optimize your operation. Participants have the option to attend one, two, or all three sessions of this meeting: 9:00 am […]
This program presents the essentials of egg food safety from farm to table, offering guidance on proper handling during production, transport, and storage. Participants will explore egg storage techniques and observe a cooking demonstration highlighting safe preparation practices. The registration fee is $15 and will take place at the Ag Heritage Building (lower level), 185 Franklin […]
Discover how herbs and spices can transform everyday meals into flavorful, healthy dishes at "Let’s Cook with Herbs and Spices." This in-person class introduces the fundamentals of cooking with herbs and spices while highlighting how they support a healthy eating pattern that tastes great. The registration fee is $30 and will take place at the […]
Join Penn State Extension at Berg Brewing Company, 100 South Main Street, Chambersburg, for a hands-on Let’s Cook Charcuterie. Practice making condiments from scratch and assembling a board that can serve as a fun family meal or an impressive appetizer. Registration cost is $30. For additional Information and to register online, please visit https://extension.psu.edu/lets-cook-charcuterie-boards or call […]
