Tag: restaurants

Take-Out Tips When Dining at Home

Although takeout has long been a convenience enjoyed by people around the world, in recent months takeout became a key way for many restaurants to stay afloat when the novel coronavirus COVID-19 forced many to close their facilities to customers. Restaurants have been allowed to remain open, though they have been forced to change their business models. In a matter of weeks, establishments that were not accustomed to offering takeout quickly reimagined their operations to offer curbside pickup or delivery options.

In turn, many communities promoted movements to help keep restaurants afloat, with some encouraging residents to participate in Takeout Thursdays to patronize struggling bars, restaurants and delis. Takeout has always provided a respite from cooking meals at home, but it seems especially welcomed during the COVID-19 outbreak. Now more than ever, individuals and families could use a break from cooking three meals per day. When opting for takeout, consider these tasty tips:

• Support small businesses. Independent restaurants could have a tougher time bouncing back from reduced sales and income than large restaurant chains. When seeking out food- and beverage-related businesses, lean heavily on mom-and-pop restaurants, many of which are pillars in their communities. These are the businesses whose owners may have children in your local schools or those who sponsor local sports leagues.

• Investigate food safety. Inquire about the safety measures restaurants are taking to ensure food safety. Most restaurants and delivery services are enacting even more safety measures than are required by law. Keep in mind, however, the Centers for Disease Control and Prevention has said, “There is no evidence to support transmission of COVID-19 associated with food.” Simple hand washing after touching food packaging and your food or face may be sufficient.

• Learn new protocol. Ask the business what their requirements are for ordering food. Some restaurants will bring the order directly to your car through curbside pickup. Others may enable you to enter the establishment if you are wearing a mask. Delivery only might be the policy at another establishment. Follow all rules, as they have been implemented to keep you and the business employees safe.

• Pay by credit card. When placing an order for takeout or curbside pickup, pay by credit card online or over the phone if that is an option. This limits how much you and restaurant employees have to handle cards or cash.

• Avoid direct handoffs. Ask the counter server or delivery person to put down your order and step away before you grab it. This is an extra step to combat the spread of the virus.

Even as stay-at-home restrictions are being relaxed, takeout figures to remain popular. Certain tips can keep everyone well fed and safe and help bars and restaurants stay afloat.

Local Dining Spots Foster Community

Dining out is a great way to celebrate life’s milestones or simply reconnect with friends and loved ones.

Research firm NPD Group found that, by the end of 2015, restaurant visits by consumers increased by 700 million compared to just five years prior. While chain restaurants invest heavily in advertising, independently owned restaurants do not have those same resources. Multi-unit chains also have more pull with suppliers and might be able to negotiate better deals, or can spread operational costs across various locations.

Too often diners are not aware of the vast array of tasty, well-priced and artisanal foods awaiting them just down the street. But dining out at local eateries can be beneficial in various ways.

• High-quality food: Many local establishments have complete control over their suppliers and menus. As a result, they can be picky with regard to the vendors they use and the produce, meats, dairy, and other ingredients that they select. Many small, independently owned restaurants team up with local organic farmers and distributors to supply a farm-to-table experience that many diners now enjoy.

• Freedom of experimentation: Although chain restaurants may have to meet approval from administrative boards and marketing departments before they can introduce new fare, independently owned restaurants can let their diners decide which foods remain on the menu and even adapt to community trends. Local restaurants may take pride in serving cultural or regional foods.

• Ability to customize: Independently owned restaurants may be more amenable to adapting recipes or making substitutions to meet diners’ requests. Skilled local chefs can think on the fly and modify recipes, which may not always be possible in chain establishments.

• Crowd control: Local restaurants tend to be smaller and more intimate than many chain restaurants. This can translate into a calm dining experience. When crowds are small, the noise level inside the restaurant may be muted and service may be fast because there aren’t as many tables to serve. Furthermore, local establishments, although concerned about making a profit, may be less worried about table turnover rate, preferring to let diners linger if it means repeat business.

• Familiar faces: Some diners enjoy being a “regular” at their favorite local restaurants. Local dining spots also become gathering locations for residents in the know, instead of passing-through tourists or commuters.

Much can be said about the advantages of patronizing local eateries. Men and women who want unique dining experiences can give local, independently owned establishments a try.