Tag: 4th of july

Fourth of July Cookie Cups

July 4th celebrations are much anticipated each year. Whether they include an intimate barbecue with a close-knit group of friends or a massive block party with everyone from the neighborhood, there’s a strong chance that food will be part of the party.

As various menu items will hit the grill, hosts and hostesses may wonder which desserts to serve to make their events complete. While there is seemingly nothing more American than apple pie, cookies also can be sweet ways to help wrap up the festivities. Sugar cookies are a universal favorite, and in this recipe for “Fourth of July Cookie Cups” they’re shaped into cups filled with a buttercream frosting.

Enjoy this star-spangled showcase, courtesy of “Live Well, Bake Cookies” (Rock Point) by Danielle Rye.

Fourth of July Cookie Cups

Makes 24

Nonstick cooking spray, for greasing the pan

1 1/2 cups all-purpose flour, spooned and leveled

1 teaspoon cornstarch

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened

3/4 cup granulated sugar

1 large egg, at room temperature

1 teaspoon vanilla extract

Red, white and blue sprinkles, for topping

Vanilla Buttercream Frosting

1/2 cup (1 stick) unsalted butter, softened

1 1/2 cups powdered sugar

1 tablespoon heavy whipping cream or milk

1 teaspoon pure vanilla extract

1. To make the cookie cups: preheat the oven to 350 F. Spray a 24-count mini muffin pan with nonstick cooking spray and set aside.

2. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.

3. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter and granulated sugar together for 1 to 2 minutes, or until well combined.

4. Mix in the egg and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed.

5. Mix in the dry ingredients until just combined.

6. Evenly distribute the cookie dough among all 24 cups in the mini muffin pan, a little more than 1 tablespoon of cookie dough per cup. Press each ball of cookie dough into the cups and smooth it out.

7. Bake for 11 to 13 minutes, or until the edges of the cookie cups are lightly browned and the tops are set.

8. Remove from the oven, and make an indentation in each cookie using the back of a measuring spoon. Allow to cool in the muffin pan, then carefully remove from the pan and set aside.

9. To make the vanilla buttercream frosting: In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter for 1 to 2 minutes until smooth. Add the powdered sugar, 1/2 cup at a time, mixing in each addition until well combined.

10. Add the heavy whipping cream and vanilla extract, and continue mixing until fully combined, stopping to scrape down the sides of the bowl as needed. Pipe the frosting into the cooled cookie cups and top with the sprinkles.

12. Store the cookie cups in an airtight container at room temperature or in the refrigerator for up to 4 days.

The History of America’s Independence Day

Few summertime holidays elicit as much excitement as the Fourth of July, also known as Independence Day in the United States. Each year, family, friends and revelers anticipate the arrival of the holiday so they can host barbecues, enjoy the sun, listen to their favorite summertime tunes, and commemorate the freedoms afforded by the monumental events that led to the holiday’s establishment.

Independence Day became a federal holiday in 1941, but July 4th has stood as the birth of American independence for much longer. July 4th marks a pivotal moment in the American Revolution. According to PBS, the colonies were forced to pay taxes to England’s King George III despite having no representation in the British Parliament. “Taxation without representation” became a battle cry and was one of several grievances colonists had with Great Britain.

Conflict between the colonies had been going on for at least a year before the colonies convened a Continental Congress in Philadelphia in June of 1776, says Military.com. On July 2, 1776, the Continental Congress voted in favor of independence from England. Two days later, on July 4, 1776, delegates from the 13 colonies adopted the Declaration of Independence.

The Declaration of Independence is a historic document drafted by Thomas Jefferson. Jefferson was considered the strongest and most eloquent writer of the declaration writing committee charged with putting the colonies’ sentiments into words. Richard Henry Lee of Virginia was one of the first people to present a resolution for American independence, and his commentary was the impetus for the formal Declaration of Independence. A total of 86 changes were made to Jefferson’s original draft until the final version was adopted. The signing of the document helped to solidify independence, and eventually lead to the formation of the United States of America.

A total of 56 delegates signed the document. Although John Hancock’s signature is the largest, it did not hold more weight than the other signatures. Rather, rumor has it, Hancock signed it so large so that the “fat, old King could read it without his spectacles.” However, the National Archives says it was also customary that, since Hancock was the president of the Continental Congress, he be the first person to sign the document centered below the text.

The Pennsylvania Evening Post was the first newspaper to print the Declaration of Independence on July 6, 1776. The first public readings of the Declaration were held in Philadelphia’s Independence Square on July 8, 1776.

Sparklers and Safety Risks of Fireworks

Fireworks tend to be most prevalent during the summertime. Elaborate pyrotechnic displays may be part of Independence Day celebrations or other special events. Individuals also may set off fireworks to light up the night skies for private parties.

Although parents will warn children against going too close to fireworks, many do not share the same apprehension about sparklers. Sparklers are thin metal rods that have been dipped in a special, flammable pyrotechnic substance and allowed to dry. When lit, a sparkler will throw off, as the name implies, sparks of twinkling light until the sparkler is extinguished. Sparklers may seem safe for little hands, but like other fireworks, sparklers can be dangerous.

spark1A sparkler can reach 3,662 F (2,000 C) when lit. That is 20 times the boiling point of water, a level of heat that is enough to melt steel. In fact, three sparklers burning together can generate the same amount of heat as a blow torch. The Consumer Product Safety Commission says roughly 240 people visit the emergency room every day in the month of July with fireworks-related injuries.

Common sense should prevail whenever anyone is handling sparklers. If children are allowed to hold sparklers, it should only be under close adult supervision. Other safety tips can help ensure events where sparklers are being used remain injury-free.


· Sparklers should be stored in cool, dry places until they are used.

· Leather gloves can protect hands while sparklers are being lit and held.

· Do not light and hold more than one sparkler at a time.

· Sparklers can stay hot for a while after they have been extinguished. Put the hot end down into a bucket of water when finished.

· Sparklers may not be legal where you live. Know the laws before purchasing sparklers or other fireworks.

· Children under the age of five should never be given sparklers to hold, nor should adults hold a lit sparkler while holding a baby. Glow sticks are safer alternatives for young kids.

· Hold sparklers at arms’ length to avoid burns.

· Do not bring sparklers to public events, as sparklers amid large crowds can pose a safety risk.

· Do not wave or run with lit sparklers.

Sparklers may seem like safe alternatives to more traditional fireworks. But it’s important to exercise caution with sparklers, especially when young children are nearby.


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