Cooking a turkey is no simple task but with our helpful cooking tips, you’re on your way to roasting the perfect holiday turkey! *1-1 1/2 lbs per person: While leftovers can be good, don’t overdue it. Remember you’ll often have your plate full of hearty side dishes and leave some room for pie too. *Make sure you add enough *spice*: Under-seasoning is a common and easily avoidable mistake! *Consider brining: A simple brine starts with
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