Category: Farm

What Consumers Can Do To Support Local Farmers

Farming has never been a vocation for individuals looking for easy work. Farmers typically work long hours, braving the elements regardless of how unpleasant the weather may be.

All that hard work ensures individuals who live in rural, urban and suburban communities have constant, readily available access to healthy foods. Such devotion merits support, and thankfully there are many things consumers can do to show their appreciation for local farmers.

Buy fresh foods at your local farmers market.

Farmers markets are many foodies’ favorite places, but they aren’t exclusive to individuals with a passion for food. Everyone needs to eat, so why not eat foods grown locally, which are generally more fresh and appetizing than imported fruits and vegetables sold at chain grocery stores? Even individuals who don’t typically eat fresh fruit and vegetables can find something delectable at a local farmers market, where anything from homemade tomato sauces to locally raised fresh beef and pork might be on sale.

Order directly from local farms.

Some farmers have embraced the e-commerce revolution and begun selling the foods they grow to consumers via their own websites. Research local farms and determine if it’s possible to buy directly from them. Farms may offer delivery or pick-up, and consumers can enjoy fresh foods even more knowing that they helped farmers earn higher profits by buying directly from them.

Check labels before buying in local grocery stores.

Packaging labels will indicate where fruits and vegetables came from. When possible, choose items produced by local farmers. This may include fruits, vegetables, meat, pork, or even desserts like pies. Locally produced foods often taste more fresh than items sent from overseas or distant farms, and consumers will feel better knowing they helped to support local farmers.

Spread the word.

Get the word out after a satisfying experience with local farms and farmers. Whether it’s buying food from farms or taking advantage of family days that let kids enjoy a day on the farm, sharing positive experiences via social media or word-of-mouth can be a great way to inspire your neighbors to support local farmers as well.

Consumers can do much to support hardworking local farmers. In addition to feeling good about supporting their rural neighbors, consumers also might feel good when they sit down and enjoy a meal featuring locally grown, fresh foods.

The Various Benefits of Farm-to-Table

Few things are more satisfying than biting into a fresh tomato right from the garden or seasoning a meal with herbs picked from a windowsill greenhouse. Restaurants recognize the value of such experiences, and more and more are relying on locally sourced products in their kitchens.

The farm-to-table movement is not new, but it has gained momentum as consumers become increasingly enamored with the flavor and environmental impact of locally sourced foods. The National Restaurant Association found that farm-to-table food was one of its top 10 trends for 2015. Furthermore, the group says that one in five consumers are willing to pay more for local food, and 41 percent admit that locally sourced ingredients influence their decisions when choosing where to dine. Newcomers to the farm-to-table dining experience may not understand all the fuss surrounding this popular trend. The following are some of the key benefits of farm-to-table.

Peak freshness and ripeness: Local produce ripens on the plant and can be harvested at the last possible minute before it turns up on a plate. This helps ensure that it contains the highest amount of nutrients and flavor, according to the Harvard T.H. Chan School of Public Health. Food that has to travel further is often picked well before it is ready, ripening on the way to stores or other vendors.

Better for the environment: Food that needn’t travel far before reaching diners’ plates saves roughly 500 gallons of diesel fuel to haul produce a distance of 1,500 miles. This conserves fossil fuels and prevents harmful emissions from entering the atmosphere.

Supports neighboring farms: Supporting farm-to-table restaurants and other eateries keeps business local in two different ways. It not only benefits local restaurants, but it also directly supports neighboring farms, fisheries and other suppliers.

Accessibility to seasonal choices: Farm-to-table eating provides a wide variety of in-season foods. This can translate into tastier foods because they are grown and harvested during their optimal growing season.

Reduces factory farming: According to O.info, the informational resource powered by Overstock.com, farm-to-table and local farming can reduce reliance on large, profit-driven corporations that may focus on maximum production over animal health and welfare. Local farms may be more inclined to treat their animals well and institute sustainable practices.

Learn about the community: A person might live in an area and never know that a local vineyard is in the vicinity or that a producer of straight-from-the-hive honey is nearby. Exploring farm-to-table resources can open people’s eyes to local businesses doing great work in and around their communities.

Agriculture and the Economy

Though it’s easy to look at the tech industry and think this increasingly influential sector is what makes the world go round, something closer to the very core of the Earth may be what’s driving your economy.

The agricultural sector plays a strategic role in a nation’s economic development and prosperity. From the earliest days, agriculture has been heralded as playing a crucial role in North American culture. Farmers who grow produce and raise livestock for meats and other products have long exemplified what it means to work hard and take initiatives to be self-sufficient.

The symbiotic nature of agriculture and the economy is noticeable when examining the ups and downs of each. This is because food production and the potential of agriculture extends beyond the fields and local food stands. These resources impact supply chains and other markets. A strong agriculture base influences other employment sectors like food manufacturing, biotechnology, hospitality, machinery building, and much more, while a weak agriculture can adversely affect those sectors.

While it can be difficult for residents of developed nations to visualize agriculture’s effect, one only needs to turn to impoverished and developing nations to see just how big an impact agriculture can have on an economy. Agriculture provides food and raw materials, eventually creating demand for goods produced in non-agricultural sectors. Also, food provides nutrition that can serve as the foundation of a healthy nation. Earning a living in agriculture strengthens purchasing power, which fuels other markets. Eventually, farming can pave the way for development, including roads, markets, shipping services, exporting, and many other sectors.

Agriculture is an important economic building block. An especially important sector, the agricultural industry, when supported, can contribute greatly to sustained economic growth.

The Benefits of Shopping Farmers Markets

Farmers markets have grown in popularity in recent years. Nowadays, consumers interested in farmers markets can likely find one near their homes whether those homes are in rural communities, the suburbs or bustling cities.

People who have never before shopped farmers markets may be curious as to why many people find them so appealing. The following are a handful of benefits of shopping farmers markets that might turn market novices into full-fledged devotees.

• Freshness:

Many people visit farmers markets because the fruits and vegetables sold at such markets seem to taste more fresh than those sold at chain grocery stores. People are not mistaken, as the produce available at farmers markets often comes from local farms, meaning there’s no long-distance shipping necessary. Locally sourced foods need not be frozen en route to the market, meaning foods purchased there tend to taste especially fresh.

• In-season foods:

Some grocery stores may sell fruits and vegetables even when those foods are out of season. Farmers markets only sell in-season fruits and vegetables. To grow fruits and vegetables out-of-season, farmers may need to rely on chemicals or other unnatural methods. No such means are necessary when farmers stick to growing foods in-season.

Environmental benefits:

According to the Center for Urban Education about Sustainable Agriculture, food in the United States travels an average of 1,500 miles to get to consumers’ plates. Such journeys burn natural resources, pollute the air and produce sizable amounts of trash that ultimately ends up in landfills and/or the world’s oceans. Because food sold at farmers markets is locally sourced, considerably fewer natural resources are necessary to transport the food from farm to table, and the relatively short distances the food travels translates to less air pollution.

• Biodiversity:

Many farmers market shoppers find unique foods not readily available at their local grocery stores. This is not only a great way to discover new and delicious foods, but also a way to promote biodiversity.

• Hormone-free animal products:

Farmers markets do not exclusively sell fruits and vegetables. Many farmers markets also are great places to find meats, cheeses and eggs. Animal products sold at farmers markets are typically antibiotic- and hormone-free, which is both more humane to the animals and healthier than animal products produced with hormones or antibiotics.

Farmers markets are more accessible than ever, and the benefits to shopping such markets are endless.

Safety Tips for Parents of Young Farmers

People who live in cities, exurbs or suburbs may not come across farms very frequently. But millions of people, including children, still live on farms. In fact, in 2009 the Centers for Disease Control and Prevention noted that more than one million children under the age of 20 lived, worked or had a regular presence on farms in the United States.

Protecting children from injury on farms, especially those who perform work on farms, is of paramount importance. The American Society of Safety Engineers offers the following safety tips to parents of children who will be spending time on farms.

• Know and obey the laws. Various state and federal laws are in place to protect young children from farm-related accidents and injuries. Age requirements dictate which jobs children can perform on a farm, and parents should adhere to those requirements. Asking children to do more than they’re physically capable of can lead to accident, injury or even death.

• Review equipment operation instructions. Before assigning children a task on the farm, parents should review the equipment operation instructions. Doing so can help parents reacquaint themselves with tools and equipment they may not have used in awhile, and that can make it easier for them to teach kids how to use such equipment. In addition, reviewing equipment instructions may provide insight to parents unsure if their children are old enough to use certain tools.

• Inspect equipment. Before children perform any tasks on the farm, parents should inspect the equipment their children are likely to use to make sure each tool is safe. Make sure tools are in proper working order, as broken or poorly working equipment increases the risk of accident or injury.

• Enroll children in farm safety camps. The ASSE recommends that parents contact their local Cooperative Extension and Farm Bureau offices to enroll children in farm safety camps. Such camps can teach kids safe farming techniques and the proper ways to use age-appropriate tools.

• Set a positive example. Another way for parents to protect their children on the farm is to set a positive example. Parents can do so in various ways. Using equipment properly, removing tractor keys from ignitions when tractors are not in use and exercising caution when using hazardous materials shows kids the importance of caution when working on farms.

Hundreds of thousands of children perform jobs on farms across the country. Parents who want to teach their kids to farm should always do so with safety in mind.

Give Your Christmas a Country Feel

Christmas decorations can range from grandiose lighting displays to more subtle adornments. Some families may prefer more traditional holiday decor, while others might like the look of modern trimmings.

Holiday decorations can also be used to create an atmosphere reminiscent of a certain type of locale, giving a home a holiday in the city vibe or a more rustic feel. For those who prefer a rustic look reminiscent of a country Christmas, consider the following tips.


* Start with the tree. The Christmas tree is the center of many a home’s holiday decor, and those who want to create a country Christmas can start with their tree. Instead of traditional holiday lights, choose lights that look like candles while adorning the tree with wooden ornaments and strands of popcorn.

* Forgo traditional wrapping paper. Instead of flashy, store-bought wrapping paper, wrap presents in brown paper and put presents under the tree as early as possible. Instead of store-bought gift tags, create your own and attach a candy cane or another candy to the gift.

* Think nature with decorations. Items gathered from nature can give a home a rustic appeal during the holidays. Hang a homemade wreath on the front door and include pine cones and clippings from evergreen trees when adding decorative accents around the house. Tuck a few decorative woven baskets in corners to further emphasize a rustic look.

* Create homemade ornaments. Homemade ornaments can also give a home a more rustic look come the holiday season. Spend an afternoon creating holiday crafts with the kids and use these instead of store-bought ornaments. For those who are especially gifted craftsmen, put your woodworking skills to the test to create decorative wooden stockings that, if not functional, can be replaced with more traditional stockings come Christmas Eve.

* Don’t forget the music. Another way to create a country Christmas is to play country Christmas albums instead of classical or more traditional Christmas records. Nearly every country music star of the past and present has recorded a Christmas song or album, so create a master playlist of country Christmas songs on your digital music player and play it throughout the season to set the holiday mood in your household. HL12C747

How to Pick the Best Apples & Pumpkins!

Although scores of people cite summer as their favorite time of year, autumn also is a beloved season. Cool breezes and crisp air seem tailor-made for afternoons spent enjoying the great outdoors. The pleasant autumn weather and awe-inspiring foliage may be the reason so many festivals and outdoor events are scheduled this time of year.

Apple- and pumpkin-picking are popular fall pastimes. Neighborhood orchards open their doors to the public, allowing men, women and children to scour their fields and trees for the perfect finds. Heed these picking tips to make the experience even more of a success.

Apples

Many orchards that have open picking seasons plant dwarf apple trees to make the picking process easier, particularly for young children, so there’s no need to bring along a ladder. You should still be able to find plenty of apples close to the ground.

A good farmer will know when certain varieties of apples are ripe, and he or she will likely cordon off trees that are not ready for picking. Ripe apples will be crisp and firm. Keep in mind that apples ripen from the outside of the tree inward. Those are the ones usually picked first, anyway.

Try to get to an orchard earlier in the season. If you wait too long, the trees may be picked of most of the best fruit. Depending on where you live, apple-picking season may begin in mid-September and continue into mid-October.

Apples can bruise, so don’t toss them into baskets when picking. Also, wait to wash apples until right before eating to prevent moisture-related spoilage. Apples keep best in a cool location.

Pumpkins

Pumpkin patches are often found in close proximity to apple orchards. Picking pumpkins to eat or decorate the home is a popular autumn activity, one that families often enjoy together.

When visiting a pumpkin patch, dress accordingly. That means wearing shoes that you don’t mind getting dirty, as the patch may be muddy. Layer clothing in case it is a chilly day. Breezes are more pronounced in open fields.

Pumpkins are “long-keepers,” which means if they are uncut or not damaged, they can last for several weeks. This means you can pick pumpkins at the same time as apples. When selecting a pumpkin, look for one that is completely orange. After picking, a green or yellow pumpkin may never ripen to orange.

Bring along a small wagon and knife so that you can cut the vine, if necessary. Pumpkins are heavy, and a wagon will come in handy, especially with youngsters in tow.

Ripe pumpkins should not dent easily. Examine your pumpkin for holes or insects, which could indicate internal rot that greatly reduces the shelf life of the pumpkin. Remember, carving the pumpkin reduces its life expectancy, so be sure to reserve that task until close to Halloween.

If you desire a pumpkin to turn into a baked treat or other dish, you will need a type of small, sweet cooking pumpkin known as a “sugar pumpkin.” The meat of this pumpkin is much less stringy and more smooth than decorative pumpkin varieties.

Autumn is the season for apple- and pumpkin-picking. This is a great way to spend an afternoon outdoors with the family. If possible, visit an orchard on a weekday, when the crowds will be much smaller than during prime fall weekends.


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Maximize Your Farmer’s Market Trip

Community-based farmer’s markets can introduce shoppers to an array of foods they may otherwise never experience. Farmer’s markets are great places to find fresh, locally grown foods, and many market customers are happy to know they’re benefitting both the environment and local businesses with every dime they spend.

Farmer’s markets can range from the very large to the relatively small, and first-time visitors may not know where to begin. The following are a handful of ways to maximize your visit to farmer’s markets of all sizes.

· Take time to explore. Farmer’s markets tend to have many of the same fruits and vegetables you can find at the local chain grocery store, but farmer’s markets also are known for offering more than what you may find in the produce aisle. Take time to explore the market and you may just find foods you typically only find at your favorite restaurant. Exploring also may introduce you to new foods you may otherwise never have tried.

· Consider the timing of your visit. The popularity of farmer’s markets has increased dramatically as more and more people embrace the concept of buying locally grown foods. While that’s great news for the planet and local farmers, shoppers should keep that in mind when planning their visits. If you love trying new foods, arrive early to the farmer’s market before the more unique offerings have been snapped up. Foods that have small yet devoted followings may not be available in abundance, and you may end up leaving empty-handed if you arrive late. If it’s a bargain you want, then visit later in the day when farmers with substantial remaining inventory may be more inclined to lower their prices.

· Know your seasons. Some fruits and vegetables are better at certain times of the year than others. Freshness draws many people to farmer’s markets, and foods that are in-season are more likely to have that unforgettable freshness than those that are out of season or nearing the end of their season. Knowing the seasons is important for budget-conscious shoppers as well. If you’re shopping on a budget, purchasing foods while they’re in-season may save you some money, and you can always stock up on your other favorites later on when it’s their turn to be in-season.

· Speak with the sellers. First-time farmer’s market shoppers may feel like they’re lost in the woods while everyone else seems to know exactly what they want and where to get it. If you find the farmer’s market somewhat intimidating, speak with the sellers. Shopping at the local farmer’s market tends to be more intimate than shopping at the chain grocery store, and many sellers would be happy to offer you some tips and make some suggestions based on the meals you like.

Farmer’s markets are great places to support local businesses and find fresh foods.


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Dependable Tractors and Farm Equipment + Natural Fertilizer Tips

Today’s local highlight —> We are featuring Antietam Tractor! It is the local spot for trusted sales on both new & used tractors, farm equipment, loaders and more! Since 1978 they have offered dependable quality on equipment, parts and customer service.

Antietam Tractor 

20927 Leitersburg Pike

Hagerstown, MD 21742

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~ Natural Fertilizers ~ 

Lawn and garden enthusiasts know a handful of items are essential to maintain a healthy landscape. Water, sunshine and the proper nutrients all work in concert to promote a healthy lawn. Although nutritional material is inherent in the soil, many gardeners feel soil must be amended with some sort of fertilizer to give plants a healthy boost.

All-natural fertilizers are growing in popularity, and home gardeners have a variety of such products at their disposal. Ambitious homeowners can even create their own all-natural fertilizers from items around the house. Organic fertilizers, or those that are derived from living organisms and not manufactured through chemicals, can provide sufficient nutrients and minerals to grow healthy plants.

Bone meal

In order to store energy and reach maturity, plants need phosphate. This mineral is released over a long period of time from finely ground rock. However, a faster way to supply it to the landscape is through bone meal. Bone meal is a mixture of finely and coarsely ground animal bones that are a waste product from meat-processing plants. Adding bone meal to soil is one of the most effective ways to increase phosphorous levels.

Manure

The waste from herbivores (animals that feed on grass), including rabbits, horses and cows, can make super fertilizers. Some gardeners shy away from manure because they believe it to be an odoriferous, dirty product. The best produced manures are allowed to compost for at least nine months and are mixed with hay or straw. They should not produce an offensive odor and will provide plants with a host of nutrients. Never use manures from meat-eating animals, like dogs, cats or humans. Feces can harbor a lot of bacteria, which can be transfered to the garden soil.

Fish and seaweed

Improving soil nutrients may be as simple as looking to the ocean or other bodies of water. Fish emulsion, a mixture of ground fish and water, is a good nitrogen source. Nitrogen gives plants the energy to grow. Seaweed, which is actually a type of algae, contains the primary nutrients that plants need in order to thrive, including phosphorous, nitrogen and potassium. It also serves as a food for natural bacteria that break down nutrients into the soil, making them easier for plants to absorb.

Worms

Earthworms are vital to soil health. They burrow and wiggle around in the dirt, helping to aerate the soil. But the castings, or waste, of the worms also provide valuable nutrients to the soil. The castings contain beneficial microorganisms from the worms’ digestive system that help break down organic matter into a form that plant roots can use. Many gardeners participate in vermicomposting, or farming worms in order to use their castings as fertilizer.

Compost

Compost can also be used as fertilizer. Gardeners can make their own compost from discarded materials. Compost is one of the most widely used soil amendments in vegetable gardens. Yard refuse, fruit and vegetable peelings, eggshells, coffee grounds, and other items can be added to a compost pile. Natural bacteria will slowly break down these materials into a product dubbed “black gold.” Compost can be mixed into soil before planting and used as a dressing after plants have been established.

Gardeners can experiment with different ratios of fertilizer to create a mix that enhances the soil. Test the soil to determine which, if any, nutrients the soil is lacking so the fertilizer can be adjusted accordingly.


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Deer-Proofing a Garden

Creating a beautiful and bountiful garden is a popular pastime for people all across the country. It is important to keep in mind that aesthetically appealing plants may be appetizing to area wildlife, including deer. Those who do not want their gardens to turn into all-you-can-eat buffets for deer, rabbits and other wild animals can take a more proactive approach to gardening.

Deer are opportunists who will no doubt see your garden as a salad bar ripe with all of their favorite foods. As housing developments continue to encroach on the natural habitats of deer and other animals, these animals are becoming more visible. Deer may not be able to forage for food effectively in their smaller, natural surroundings, or they may become accustomed to the “easy pickings” they find in neighborhood yards. Either way, you may encounter a deer in or around your area.

Keeping deer at bay involves some work and maintenance on the part of a homeowner. There are safe and humane methods to repelling deer, or at least blocking access to the plants worth protecting. Here are the main ways to deer-proof a garden.

Fence It

Fences are one way to deter deer from entering a yard and dining on your garden. Keep in mind that deer can jump fences that are quite tall, but they have to be especially motivated to jump an eight-foot-tall fence. Still, they tend to be weary about scaling a fence when they cannot see what is on the other side. Therefore, if you are fencing out deer, choose a fence that camouflages the garden well and completely encloses the area to be protected. If you do not want the fence to be solid, consider putting stakes or thorny plants within the garden so that the deer will hesitate to jump into the garden.

Scare Them

Deer are naturally skittish around people, but over time they can become quite complacent around human beings. Once a deer decides that something will not present a threat, the deer can adapt to its presence.

Motion-activated devices may not work, nor the presence of pets. Predator urine is typically an effective way at keeping deer at bay. Bottled coyote urine can be quite effective, although human urine may work as well. Reapplying the product weekly around the plants is a good idea.

Repel the Deer

There are many organic or chemically-based products on the market that deer may find offensive to the taste or smell.

Hot pepper, sulfur and eggs or even the use of soapy water have been successful in certain instances. The use of blood meal or even human hair around the garden may repel the deer and keep them on a different foraging path. However, remember that any deer that is very hungry may ignore unpleasant tastes or smells for a quick bite.

Change Plants

If other food sources are available, there are some species of plants and trees that deer will avoid. Filling your garden with these plants can help you maintain a beautiful, albeit untasty, environment for deer.

When planting annuals, select among:

* Alyssum

* Begonias

* Calendula

* Celosia

* Dianthus

* Foxglove

* Geraniums

* Parsley

* Poppy

* Snapdragons

In terms of perennials, plant these items once, and deer could stay away:

* Ageratum

* Anemone

* Astibe

* Bearded iris

* Catmint

* Honeysuckle

* Lantana

* Monkshood

* Rock rose

* Rosemary

* Soapwort

* Wisteria

Plant these herbs alongside flowers for even more protection:

* Chives

* Eucalyptus

* Garlic

* Mint

* Thyme

* Wintergreen

Gardeners who use a combination of methods to keep deer out of their yards and gardens may have a higher success rate at deterring these animals.

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