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Category: Grilling

Tips To Clean Your Grill

Megan HerrenAdvice, Grilling, Summer

Millions of people across the globe have a passion for grilling. Cooking over an open flame imparts a unique flavor to a variety of foods, and that profile can be augmented with marinades, wood chips and a host of other tweaks that help to create a delicious finished product.

Though many people grill throughout the year, this particular method of cooking is most popular in summer, when welcoming temperatures compel cooks to prepare meals outdoors. As grilling season kicks into high gear, grillmasters can embrace these strategies to ensure their grills remain clean.

Clean After Each Use

Once food is cooked, cooks’ minds immediately shift to eating. But cleaning a grill immediately after each use can make it easier to remove all the debris that can gather as foods cook. Fat, grease, melted cheese, marinades, and other substances can accumulate on the grill over time. Though grillmasters can eat before cleaning their grills, keep the fire going until after eating (vents can be slightly closed to reduce the heat somewhat), then scrape food and other debris off the grill. Grates that are still warm are easier to clean, but use heat-proof grilling gloves when cleaning warm or hot grates to reduce burn risk.

Oil The Grates Before Cooking

A light coating of oil brushed onto the grill grates prior to cooking can reduce the likelihood that food sticks to the grill while it’s being cooked. Food stuck to a grill can be difficult to remove, but the oil can reduce the likelihood that ground beef from burgers or chicken breasts will stick to the cooking surface.

Deep Clean The Grill Every So Often

Grill grates may not need a deep clean after each use, particularly when only preparing food for a handful of people. However, a deep cleaning every so often, and after heavy usage during backyard barbecues, can remove debris that can accumulate and pose a health risk over time. Follow the grill manufacturer’s instructions regarding cleaning the grill. Some might suggest traditional dish soap like Palmolive is safe to use, while others might recommend particular soaps that can protect the long-term life of the grill. Cast-iron grill grates generally should not air dry, so dry these parts off immediately after cleaning.

Use The Right Tools

Steel grill brushes are popular, but these cleaning tools can be unsafe. Steel brush bristles can break off during vigorous cleaning sessions, and they may get stuck on the grill during the cleaning process. If stuck on the grill, steel bristles can easily attach to food. The cooking experts at Epicurious note that steel brush bristles can cause throat and/or abdominal issues if consumed. Alternatives to steel bristle grill brushes are widely available, but grillmasters should know that some, including nylon brushes, should not be applied to a grill until its grates have cooled off.

Clean All Components

Grease traps, ash pans and the interior of the grill, including its sides and the inside of lids, can be periodically cleaned to reduce grease buildup and the risk of exposure to germs.

Grilling is a wildly popular summer pastime. Ensuring grills are clean prior to cooking can make foods more flavorful and decrease the risk of illness.

Enjoy Stuffed Burgers This Barbecue Season

MBEhleGrilling, Recipes, Summer

Barbecue season has arrived, so soon people will be bonding in the backyard over hamburgers and hot dogs. Backyard barbecue season begins in spring and continues through summer and, where the weather allows, into fall. Barbecues are a perfect summertime soiree, as they’re usually laid back affairs and make use of the pleasant weather.

While it’s fun to expand your culinary horizons over the open flame of a grill, it’s important that you never forget the basics, especially when entertaining crowds who are no doubt looking forward to grilled burgers. Giving the masses what they want is good hosting, but you can still try your hand at a little experimentation when serving burgers at your next backyard barbecue. The following recipe for “Herb Cheese-Stuffed Garlic Burgers” from Andrew Schloss’ and David Joachim’s “Mastering the Grill” (Chronicle Books) provides the best of both worlds.

Herb Cheese-Stuffed Garlic Burgers

Makes 6 servings

2 pounds ground beef chuck, 85 percent lean

2 tablespoons chopped garlic

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

3 tablespoons herbed garlic cream cheese, such as Boursin

6 hamburger buns, split

Oil for coating grill grate

The Grill

Gas: Direct heat, medium-high 425 F to 450 F; clean,

oiled grate

Charcoal: Direct heat, light ash; 12-by-12-inch charcoal

bed (about 3 dozen coals); clean, oiled grate on lowest

setting

Wood: Direct heat, light ash; 12-by-12-inch bed, 3 to 4

inches deep; clean, oiled grate set 2 inches above the fire

1. Heat the grill as directed.

2. Using your hands, mix the beef, garlic, salt, and pepper in a bowl until well blended; do not overmix. Using a light touch, form into 12 patties no more than 1/2-inch thick.

3. Put a portion (about 11/2 teaspoons) of cream cheese in the center of each of the 6 patties; top with the remaining patties and press together, taking care to seal the edges well. Refrigerate the burgers until the grill is ready.

4. Brush the grill grate and coat it with oil. Put the burgers on the grill, cover and cook for 9 minutes, flipping after 5 minutes, for medium-done (150 F, slightly pink). Add a minute per side for well-done (160 F).

5. To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking.

6. If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating.

Safety Tips Ahead of Your Memorial Day Barbecue

MBEhleCookout, Grilling, Outdoors

Memorial Day weekend marks the unofficial start of summer for millions of people across the country. Backyard barbecues are a staple of Memorial Day weekend, and such informal gatherings contribute much to the laid back vibe of this beloved three-day weekend.

Backyard barbecues may be all about food and fun, but it’s important that hosts take measures to ensure such soirees are safe as well. By employing the following measures, hosts can ensure their Memorial Day barbecues are safe for all in attendance.

Place the Grill In A Safe Location

The National Fire Protection Association urges hosts to place their grills a safe distance away from the home, deck railings and out from under eaves or overhanging branches. The NFPA also notes no grill should be placed within 10 feet of any structure, including a home.

Check Propane Tanks For Leaks Prior To Using The Grill

Memorial Day may be the first time many people use their grill since the previous summer or fall. The NFPA recommends propane grill users check their tanks for leaks prior to using the grill for the first time. This inspection is simple. Apply a light solution of soap and water to the hose. The NFPA notes a propane leak will release bubbles. The smell test also can reveal a leak, as a strong odor of gas can indicate a leak. In such instances, close the tank valve and turn off the grill. If the leak stops, have the grill serviced by a professional. If the leak persists, call the fire department. The NFPA urges hosts who detect an odor of gas while cooking to get away from the grill immediately and call the fire department. Do not move the grill in such instances.

Man The Grill At All Times

An unattended grill poses a significant safety hazard. Whether you’re using a propane grill, a charcoal grill, a smoker, or a hybrid, make sure an adult is keeping an eye on the grill at all times.

Purchase Long-Handled Cooking Tools

The American Red Cross notes that long-handled cooking tools are designed to keep chefs safe. Such tools ensure cooks’ hands and arms do not have to be directly over flames, which can periodically flare up and pose a safety hazard.

Ensure Children Are Supervised When Swimming

The grill is not the only safety threat that may be present at Memorial Day barbecues. Hosts who will open their pools or provide inflatable pools for children should make sure kids are supervised when in or around the water at all times. Before allowing kids in a pool, hosts should confirm their swimming abilities and insist kids who cannot swim or only recently learned to swim wear inflatables or life jackets to reduce drowning risk.

Memorial Day weekend is a festive time at many households. By emphasizing backyard barbecue safety strategies, hosts can ensure everyone has a great time and gets home safe this Memorial Day weekend.

Grilling Secrets for Your Labor Day Weekend

MBEhleGrilling, Holidays

You’ve been grilling all summer long, which means you may be in need of some new ideas this Labor Day Weekend. Experts say, no matter what equipment you’re using, the secret to making a big impact on the flavor of your food is BBQ pellets.

“With the amazing wood smoke flavors that cooking with wood pellets offer, it’s truly a game changer for any backyard barbecue,” says Ben Madden, product manager at Bear Mountain BBQ Woods, crafter of gourmet, hardwood pellets. Bear Mountain BBQ pellets are made from 100% premium all-natural hardwoods, with no flavorings, fillers, or additives, which create amazing wood-smoke flavor.

Pellet grills have soared in popularity over the past few years and show no signs of slowing down, mostly due to the flavor, versatility and convenience they provide over other types of grills. Using a pellet grill along with hardwood pellets creates wood-fired flavor that truly elevates the overall grilling experience.

No pellet grill? No problem. Here are some alternate ways to use pellets on any type of grill or smoker.

• Fill a pellet smoking tube as directed by the manufacturer and light the pellets using a torch. When the flame goes out, the pellets will smolder and smoke. This method is great for smoking food on gas and charcoal grills.

• Fold a large handful of pellets in foil and crimp the edges. Poke a few small holes in the pouch and place it on top of the burner or coals. This works great to reverse-sear food — smoking first, then finishing over higher heat.

Just keep in mind, different pellet blends create different flavors. The team at Bear Mountain has dialed in the right combinations of hardwoods to craft the best flavor for different types of grilled meats and vegetables. A rule of thumb is stronger hardwoods add richness to beef, medium to mild woods pair perfectly with chicken, pork and vegetables, and lighter fruitwoods complement the delicious flavors of seafood. Having a variety of pellet types handy can help you become a more versatile grill master.

So what should you serve this Labor Day Weekend? For a dish that’s both down home and a cut above, try this Reverse Sear Tri-Tip recipe. Tri-tip is a perfect cut of meat to reverse sear and lock in that juicy, smoke flavor with a high-temperature finish. Straight from Bear Mountain’s recipe collection, you can use a pellet grill or a gas or electric grill with the folded foil method.

Prep time: 5 minutes

Cook time: 1-2 hours, depending on size

Ingredients:

• 2-3 pounds tri-tip trimmed

• 3 tablespoons Coffee Spice BBQ Rub (recipe on bearmountainbbq.com)

• Olive oil

Preparation:

1. Lightly coat the meat with olive oil, then Coffee Spice Rub to completely cover the meat.

2. Set grill to 225 F. When up to temperature, place meat on the center of the grill and close the lid.

3. Slow cook to approximately. 120 F, then increase the temperature to high to sear the outside.

4. Continue to cook until reaching an internal temperature of 130 F (for medium-rare).

5. Remove from the grill, tent with foil and let sit for 15 minutes. Remove foil, slice and serve.

For more recipes, tips and information about Bear Mountain pellets, visit bearmountainbbq.com.

With a few new grill techniques, you can make this Labor Day Weekend all about incredible flavor.

Bring Your A-Game With this Tailgating Recipe for the Grill

MBEhleGrilling

Want to bring your A-game to tailgating season? For a winning strategy, you’re going to need the right grill and great recipes.

Choosing the Grill

Ninety-five percent of all tailgaters prepare their food at the stadium, according to a Tailgating Institute research study, which also found that 46 percent of respondents tailgate at least six to 10 times a season. That’s a lot of set-up and breakdown, so check out grill options built for tailgating.

“A lot of tailgating rookies and even some old-timers make the mistake of bringing a flimsy grill that can’t handle the load, or one that requires too much set-up,” says Robert Hawkins, product manager for Char-Broil. “The right tailgating grill should be both portable and durable, and have features that make cooking on game day hassle-free.”

One such grill to consider is the Char-Broil TRU-Infrared Portable X200 Gas Grill. The Char-Broil TRU-Infrared cooking technology prevents flare ups, so you won’t have to worry about fumbling the game day spread, and its push button ignition and lid-mounted temperature gauge will help you win every tailgate, while still getting to enjoy the party.

Winning Over the Crowd

While standbys like burgers and dogs will always hit the spot with a crowd, why not try some new twists on old classics? This recipe for Cherry Cola Sliders straight from the Char-Broil playbook will help you kick your tailgate up a notch:

Ingredients:

For the sliders

• 1 pound ground beef

• 2 tablespoons Worcestershire sauce

• 8 slices American cheese

• 8 slider buns

• 8 slices of bacon

For the sauce

• 1 tablespoon butter

• 1/2 cup sliced onions

• 2 tablespoons cherry cola

• 1 tablespoon brown sugar

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• 1 1/2 tablespoons white vinegar

• l tablespoon ketchup

Directions:

1. Preheat one side of your grill to 450 degrees F, leaving the other side off for indirect grilling.

Place bacon slices on the cooler side of the grill for indirect heat and cook for 20 minutes at 300 degrees F.

2. While the bacon cooks, caramelize the onions with butter in a saucepan until golden brown. Then, add cherry cola, brown sugar, garlic powder, salt, pepper, vinegar and ketchup. Simmer for 10 minutes on the side burner.

3. Combine ground beef with Worcestershire sauce and form 8 slider patties.

4. Place beef patties on the hotter side of the grill for direct heat. Cook for 4 to 5 minutes per side. When the sliders are almost done, place a cheese slice on each one. Set the slider buns on the warming rack. Close the lid and grill for another 30 seconds to melt the cheese and toast the buns.

5. Remove the patties and bacon slices from the grill. Top each slider with caramelized onions in cherry cola BBQ sauce, a slice of bacon and serve.

More tailgating recipe ideas can be found at: https://www.charbroil.com/collections/tailgating-favorites.

Gas vs. Charcoal: Dishing on Popular Grilling Methods

MBEhleGrilling, Summer

Any time of year has the potential to be grilling season. Grilling is not only a way to prepare meals; for many, it’s also a passion. “Barbecuing is no longer just a pastime, but an integral part of the North American lifestyle,” said Jack Goldman, president and CEO, Hearth, Patio & Barbecue Association. “We expect consumers’ passion for flavorful food and entertaining their family and friends to continue to increase.”

The HPBA’s 2017 industry survey found that 70 percent of adults in the United States own a grill or smoker. Those numbers are even greater in Canada, where 80 percent of adults have a grill to call their own. Flavor, lifestyle and entertainment are the prime reasons people grill.

When it comes time to replace or upgrade a grill, the age-old question remains: Do I choose a charcoal- or gas-fueled grill? That decision can spark heated debate among grillmasters, but for many it may boil down to a number of factors.

Cost

Charcoal grills tend to be the less expensive than gas grills. The food and beverage trend reporter Chowhound indicates that a low-end grill can be purchased for around $25. However, deluxe charcoal kettles and other charcoal alternatives tend to be considerably more expensive. The most popular gas grills may cost anywhere from $130 to $300. Those who prefer more options and high-end offerings can pay between $800 and $1,500.

High heat searing

When cooking expensive, well-marbled steaks or other dishes that benefit from high-heat searing, charcoal grills seem to outperform gas ones, at least according to the experts behind The Sweethome, a product recommendation site owned by The New York Times Company. That isn’t to say gas counterparts can’t come very close. And deploying a cast-iron pan on top of the grates can help concentrate the heat and allow the meat to cook in its own fat.

Convenience

There is no doubt that gas grills are a marvel in regard to convenience, especially when they are directly tied into a home’s propane or natural gas system. In such instances, one never has to worry about running out of gas. Gas fuel tends to be cheaper than charcoal and easier to clean, and some gas grills come with side burners that enable cooks to prepare side dishes right next to their grilled entrees.

Portability

For those who want to grill at home and on the go, then a charcoal grill is the right investment. A charcoal grill can be brought to a campsite or a park without going to great lengths.

Clean-up

Gas grills generally are easier to clean, and home chefs do not have to wrangle much ash or leftover coals once they’re done cooking.

Charcoal and gas grills each have their merits. It is up to consumers to decide which features reign supreme as they shop for new grills.

Safety Tips for Grilling Season

MBEhleAdvice, Grilling, Outdoors, Summer

People have been cooking meals over open flames since the discovery of fire. Even today, when there are so many ways to cook a meal, many still insist there’s nothing better than the taste of food cooked on the grill.

The Hearth, Patio & Barbecue Association, which tracks industry trends, points out that one-third of consumers plan to use their grill or smoker more often this year. Even though grilling is widely associated with summer, a growing number of people are embracing year-round grilling. HPBA’s CEO Jack Goldman has said, “Barbecuing is no longer just a pastime, but an integral part of the North American lifestyle.”

Seven in 10 adults in the United States and eight out of 10 in Canada own a grill or smoker. With so many people firing up their grills, it’s important to recognize the importance of grilling safety. Each year an average of 8,900 home fires are caused by grilling, and close to half of all injuries involving grills are due to thermal burns, advises the National Fire Protection Association. Here’s how to stay safe.

• Only grill outside. Propane and charcoal barbecue grills should only be used outdoors. Grills should be placed well away from the home. Keep grills away from deck railings, eaves, overhangs, and tree branches.

• Keep the grill clean. Thoroughly clean the grill prior to first use, and keep it tidy all year long. Grease or fat buildup can ignite and cause a fire.

• Always attend the grill. Grill distraction-free and keep an eye on the food being cooked. Simply stepping away for a few moments can lead to a fire or accident. • Start fires safely. Charcoal grills and gas grills may be lit using electronic starters that do not require fire. If using starter fluid, only do so on charcoal, and do not add more fluid or other flammable liquids after the fire has ignited.

• Check for gas leaks. Whether the gas grill is hooked up to a propane tank or the natural gas supply of a home, ensure that the hoses or tanks are not leaking. Apply a light soap-and-water solution to hoses to see if they bubble from leaking gas.

• Keep baking soda nearby. Baking soda can control grease fires, but it’s also helpful to have a fire extinguisher or a bucket of sand on hand for other types of fires.

• Watch children and pets. Keep children and pets at least three feet away from grilling areas.

• Wait for the grill and coals to cool. Practice safety around the grill until all coals are cool and the grill is no longer hot to the touch. Only then should the grill be moved or relocated.

Grilling is a passion that is enjoyed throughout much of the year. Safely cook outdoors by heeding safety guidelines.

Fourth of July Barbecue Essentials

MBEhleCookout, Food, Grilling, Holidays, Summer

The 4th of July is fast approaching and revelers across the nation are preparing to toast their independence with family and friends. For many Americans, backyard barbecues are synonymous with the Fourth of July, a day that, in the United States of America, commemorates the adoption of the Declaration of Independence by the Second Continental Congress on July 4, 1776.

Precious few Americans can say they have not been present at a 4th of July barbecue or witnessed a fireworks display honoring America’s official declaration of independence from Great Britain. Hosting a July 4th barbecue for the first time may have some hosts anxious about throwing a summer soirée to remember, but fun is sure to be had if hosts remember to include the following backyard barbecue essentials this Independence Day.

Food

No Fourth of July barbecue is complete without food, so hosts should be sure to stock up on popular barbecue fare like hot dogs and hamburgers. Though such foods likely won’t be mistaken for gourmet fare anytime soon, Fourth of July revelers often embrace the tradition of grilling up some hot dogs and hamburgers even if they tend to avoid such foods throughout the rest of the year. Hosts should not feel pressured to provide gourmet fare on July 4th, but it is a thoughtful gesture to ask guests in advance if they have any food allergies or need to avoid certain foods for other reasons.

Beverages

It goes without saying that guests will need refreshing beverages at parties held in early July, but be sure to stock up on a variety of beverages so guests are not forced to consume drinks they don’t want. Be sure to have plenty of water available to guests, and provide sodas, iced tea and lemonade as well. Offer alcoholic beverages to adult guests, but don’t go overboard stocking up on alcohol, as that might encourage guests to overindulge.

Games

Backyard barbecues are most fun when guests are entertained, so plan to have some games available for guests of all ages. Encourage guests to bring a change of clothes or swimsuits if games will involve water or something that might soil their clothing. If you have a pool, purchase some pool games so swimmers can do more than just wade in the water or take a few laps. Plan a Wiffle® ball game for kids and dig some horseshoe pits or buy a ring toss set so adults can engage in some friendly competition as well.

Safety

Though no one wants to think of a 4th of July celebration taking a turn for the worst, hosts must prepare for emergencies. Restock the first-aid kit if necessary and keep a constant eye on guests, especially children, to ensure everyone is having a safe and happy time. Program a list of local taxi companies into your phone so you can easily call for transportation should any guests have too much to drink during the festivities. Hosts should abstain from alcohol so they can serve as designated driver should the need arise at the end of the night.

Backyard barbecues are a staple of July 4th, and there’s no reason your summer soirée can’t be one to remember for years to come.

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Tips for Safe Home Grilling

MBEhleAdvice, Cookout, Food, Grilling

Millions of grilling enthusiasts take to their backyards each year to cook delicious foods over an open flame. Grilling is embedded in the history of many cultures, and to this day many people feel nothing beats the savory flavor characteristic of grilled meats, poultry, seafood, and vegetables.

Although many people safely enjoy outdoor barbecues every day, accidents can happen. According to the U.S. Fire Administration, roughly 6,000 grill fires take place on residential property every year in the United States alone. Many grilling accidents can be prevented with some safety precautions and a little common sense.

When grilling, place the grill in a safe location. Grills should be at least 10 feet away from the house when they are in use. Also, keep the grill away from wooden overhangs or other structures attached to the house, such as garages and porches.

Before using a gas grill, inspect it to make sure there are no gas leaks. Ensure hoses are properly connected and that the grill looks in good repair.

Use propane and charcoal grills outdoors only. Never bring such grills into your house, even if it seems like there is ample ventilation. Potentially fatal carbon monoxide can build up quickly.

Keep children and pets away from the grill area. Grills can be knocked over easily, and kids and pets may burn themselves if they bump into a hot grill.

Clean the grill regularly. Grease and fat buildup forms in the tray below the grill and can be quite flammable. By brushing off the grates after each use and periodically removing food and grease buildup, you can prevent flare-ups that may ignite the grill.

Always tend the grill while cooking. Walking away for even a minute may lead to accidents.

Store unused propane tanks upright at all times to prevent leakage. Keep them outdoors and beyond the reach of children. Never smoke near propane cylinders and never move a lit grill.

Keep a fire extinguisher handy in the event of a flare-up. A hose may not prove effective on a grease fire.

It’s also important to emphasize food safety when grilling. Invest in a food thermometer so you can test the internal temperature of foods and prevent foodborne illnesses.

Grilling is a great and flavorful way to cook. But safety must remain a priority when grilling.

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Master Magical Marinades

MBEhleAdvice, Cookout, Food, Grilling, Recipes

Grilled foods boast inviting flavors that put many diners on the lookout for second helpings. Quite often the magic behind grilled meals lies in the marinade used to give foods that flavorful kick.

Marinades can be used to enhance the flavor of meats, vegetables and poultry. While marinades add flavor, they also may be responsible for some other benefits in grilled foods.

Marinades add flavor

Defined as a savory acidic sauce in which food is soaked to enrich its flavor, marinades help break down fiber and tenderize certain foods. The base of many marinades include vinegar, lemon juice or wine, and marinades can be enhanced with spices, oil and herbs.

It’s important not to let foods sit in marinades for too long, as any alcohol, acid or salt in the mixture can chemically “cook” the food in a process known as “denaturing.” Adhere to timing recommendations when using store-bought marinades, and keep such guidelines in mind when using homemade marinades as well. Many may tell you to let foods sit no longer than four hours. Marinades with citrus juices may require even less time for flavor to penetrate.

The timing of marinade use also will depend on the foods being marinated. Delicate items, such as seafood, may change with regard to texture or color in a matter of minutes.

It’s important to always marinate foods in the refrigerator. Food left sitting out on a counter – even when it’s in a marinade – invites the growth of bacteria. If a recipe calls for marinating at room temperature, continue to marinate in the refrigerator, but extend the length of time you marinate. This helps to prevent foodborne illnesses.

When marinating, use plastic or glass containers so the marinade does not cause a chemical reaction, which may occur if you marinate foods in metal containers. Discard all marinades for raw meats and poultry when the time comes to cook the foods, as leftover marinades may contain bacteria that makes them unsafe to reuse on other foods.

The nutritional benefits of marinating

In addition to flavor, marinades may improve the nutritional value of grilled foods. In 2008, researchers at Kansas State University discovered that marinating meat in antioxidant-rich spice blends can reduce the risk of forming heterocyclic amines, or HCAs, by more than 80 percent. HCAs are harmful, cancer-causing compounds that form when food chars over an open flame at high temperatures. Marinades must be rich in spices to have any HCA-busting properties.

Marinades are a secret weapon in the creation of tasty, tender and healthy foods. They come in quite handy when grilling, and add an extra dose of flavor when cooking over high heat.

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